These Cinnamon Roll Apple Pie Cups are like mini apple pies with a pillowy soft crust and a velvety apple pie filling. They’re a mouthwatering, bite-size dessert you can easily make with only 3 ingredients in 20 minutes!
Cinnamon Roll Apple Pie Cups RecipeApple pie inside mini cinnamon rolls
Ingredients- 2 16-18 ounce packages refrigerated cinnamon rolls
- 21 ounce can apple pie filling
- ice cream or icing from cinnamon roll package for serving
Instructions- Preheat oven to 350°F.
- Spray a 12-cup standard muffin tin with nonstick baking spray.
- Press one cinnamon roll piece into each muffin cup.
- Fill each cup with apple pie filling.
- Bake for 15-18 minutes until golden brown.
- Drizzle icing on top or serve with ice cream. Enjoy!